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Responsibilities:
- part time position from 10am to 2pm or 5 pm to 9pm,+ weekend.
- Greets guests with a smile while receiving orders and processing payments
- Prepares and packages food and drink products
- Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
- Maintains health and safety standards in work areas
- Unloads and stocks inventory items as needed
- Prompt and regular attendance on assigned shifts
- Follows Thai zone uniform and grooming standards and policies
QUALIFICATIONS AND SKILLS:
- Comfortable working in a fast paced environment
- Ability to interact in a positive and professional manner with guests and coworkers
- Willingness to learn all areas of restaurant operations & work multiple stations
- Available to work evenings, weekends and holidays
Note: The employee may perform other related duties as assigned by their supervisor.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week
Salary: From $14.75 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Morning shift
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Dieppe, NB E1A 6P8: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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