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About Fooditive:
Fooditive is a pioneering food ingredient manufacturer committed to fostering a sustainable and circular economy in the food industry. Our mission is to change the world of food production by introducing innovative, plant-based, and zero-waste solutions.
Leveraging advanced biotechnology and a firm commitment to environmental responsibility, we transform organic food waste into natural sweeteners, preservatives, and other functional ingredients. Our approach not only reduces waste but also provides healthier and eco-friendly alternatives to traditional food additives.
At Fooditive, we believe that change starts from within. We maintain a nurturing and inclusive workplace where creativity, ambition, and collaboration are celebrated. We are not just a team but a family of forward-thinking individuals determined to make a significant impact on the food industry.
Job Description:
At Fooditive, we are looking for a motivated intern to join our Research and Development (R&D) team with a focus on Fermentation Biotechnology. This is a unique role that, rather than being directly involved in hands-on lab work, requires you to manage and coordinate with our external lab partners.
Responsibilities:
- Establish and maintain effective communication with external lab partners to ensure smooth collaboration.
- Liaise between Fooditive and external parties, translating and conveying information accurately and efficiently.
- Coordinate and manage the timeline and deliverables of outsourced lab work.
- Work closely with our R&D team to understand the technical aspects of our projects and relay that information to our lab partners.
- Help in the development and execution of research methodologies and experiments related to fermentation biotechnology.
- Assist in analyzing, interpreting, and reporting experiment results.
- Ensure that all research activities are in compliance with necessary rules and regulations.
- Participate in R&D meetings and present updates on the progress of outsourced lab work
Requirements:
- Currently enrolled in or recently graduated with a degree in Biotechnology, Life Sciences, or a related field.
- Excellent communication and interpersonal skills.
- Ability to explain complex scientific concepts in simple terms.
- Strong organizational and project management abilities.
- Ability to work independently and as part of a team.
- Previous experience in a research or laboratory setting.
- Must be eligible to legally live and work in The Netherlands.
Benefits:
- Gain hands-on experience in the innovative field of food biotechnology.
- Enjoy free lunch and snacks in our office.
- Work in flexible hours at our office in Rotterdam, The Netherlands.
- Be part of a team that is changing the world of the food industry
Job Type: Internship
Contract length: 6 months
Ability to commute/relocate:
- 3044 AS Rotterdam: Reliably commute or planning to relocate before starting work (Required)
Education:
- Bachelor's (Required)
Work authorization:
- Nederland (Required)
Work Location: In person
Application Deadline: 13/08/2023
Expected Start Date: 04/09/2023
