SOCSO Rehabilitation Centre (Pusat Rehabilitasi PERKESO) is a fully owned subsidiary of the Social Security Organization of Malaysia, established to help insured persons or workers with injuries or diseases to return to work and be independent. With the vision to be a reputable world-class centre of excellence in rehabilitation, we are committed to providing quality comprehensive medical and vocational rehabilitation services for employment retention and social reintegration. WHO YOU’LL WORK WITH You will be based in Pusat Rehabilitasi PERKESO Tun Abdul Razak, Melaka and soon will be working in Pusat Rehabilitasi PERKESO Perak working closely with Dietetic Unit. WHAT YOU’LL DO 1. Monitoring, preparing, and ensuring that all policies, procedures, activities, work instructions, and clinical rehabilitation practice guidelines for Diet (Nutrition) are implemented by all other Clinical staff. 2. Implementing management and monitoring tasks related to clinical dietetics and community services, planning and preparing nutritious and appropriate meals based on the Diet Manual, providing advisory services to patients requiring therapeutic diets, designing and implementing training and research activities related to nutrition. 3. Managing, planning, preparing, and ensuring the delivery of comprehensive clinical rehabilitation services for Diet (Nutrition) and appropriate psychological support to patients and caregivers based on available resources. 4. Monitoring, supervising, guiding, evaluating, educating, and training all medical training and recovery treatment activities related to Diet (Nutrition) for Clinical Staff and supervised members. 5. Managing, designing, providing, and advising on Diet (Nutrition) recovery programs and assisting in the proper, complete, and comprehensive execution of directions from Experts, Medical Rehabilitation Officers, and Healthcare staff during examinations, routine ward visits, and clinical procedures. 6. Assisting Experts, Medical Rehabilitation Officers, and Healthcare staff in monitoring, observing, and reporting abnormal activities, events, conditions, decisions, or any developments related to patients to the responsible Officer. 7. Establishing measures in the nutrition care process such as nutritional assessment, nutritional prescription, nutrition monitoring, and evaluation for each inpatient or referred outpatient to achieve optimal health levels. 8. Managing and ensuring records, data, and information are stored according to regulations, systematically and controlled. 9. Establishing programs/activities in health promotion and disease prevention services for patients. 10. Responsible for the management and coordination of finances, human resources, and administration related to the food service system, planning, managing, and coordinating health promotion and disease prevention programs, as well as professional training. 11. Other duties as directed from time to time. REQUIRED QUALITIES: Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in Dietetics Good Interpersonal, Good communication skill, Computer Literate. Ability to organize and prioritize work Required language(s): Bahasa Malaysia, English At least 1 Year(s) of working experience in the related field is required for this position. MINIMUM BASIC SALARY RM3000
HEALTH
Bachelor's or Equivalent
